Georgia Davies, a MasterChef: The Professionals 2026 chef, cooks dinner parties, classes and meal prep in your own kitchen. Dinners start at £110 a head.
Georgia Davies was one of the chefs on BBC One’s MasterChef: The Professionals 2026. Now she is building her own business, Geelish, and the idea is simple: she comes to your house, cooks in your kitchen and leaves it clean.
She is based in Putney and takes bookings across London. Kensington people may already have eaten her food without knowing it. Her website says she co-ran Refettorio Felix in Earl’s Court after moving back to London in 2024, “a community kitchen with a twist, transforming surplus produce into restaurant quality 3 course meals for the homeless and vulnerable”. She also says she regularly helps with classes at Enrica Rocca, an Italian cookery school in Notting Hill.
What she cooks
In her own words: “My cooking is inspired by Mediterranean flavours, seasonal produce and quality ingredients. I love food that is full of flavour, feels generous and exciting, but is also the kind of food you genuinely want to eat.”
The background is French and Italian. She writes that she grew up in her family’s bed and breakfast in Normandy, moved to Rome at 22, trained at the Italian Chef Academy and worked in Rome restaurants, including an internship at the Rome Sustainable Food Project at the American Academy in Rome. “There, I learnt all about seasonality, farm to table philosophy, and root to tip cookery,” she says.
MasterChef, she says, was “the ultimate challenge”, and she made it to the final five. “Taking part in this prestigious competition really encouraged me to discover my own cooking style which I’m now excited to share with you!”
Three ways to book her
Private dining. “Planning a dinner party? I’ll come to your home and create a menu specifically for you and your guests. Your very own chef for the evening, without having to leave the house!” She also takes on longer jobs: holidays, retreats and hen dos. Her pricing page puts private dining from £110 a head, covering menu planning, shopping, travel, cooking, serving and clearing down, with extra staff where the event needs it. For corporate events she offers buffets and finger food for guests who are mingling.
Cooking classes. “I offer relaxed, hands-on cooking classes in your own home, tailored around what you’d love to learn. I can teach you the art of pasta making, how to always whip up a delicious sauce and the secret behind a perfect Spritz!” Classes start at £85 a head with the ingredients included. Most are Italian, but she says she will look at other cuisines if you ask.
Meal prep. “Wouldn’t it be lovely to open your fridge and find it full of delicious and healthy homemade food ready for the week? I come to your home, cook a selection of meals for you and leave your fridge stocked for the days ahead!” Sessions start at £250 for up to five people, with enough for three days: three breakfast, three lunch and three dinner dishes, swapped for snacks, sides or puddings if you prefer, and each comes with storage and reheating instructions.
What it costs
| Service | Starting price |
|---|---|
| Private dining | £110 a head |
| Cooking class | £85 a head |
| Meal prep (up to 5 people, 3 days) | £250 a session |
Those are the starting figures on her website, checked on 8 October 2026. The final price depends on the number of guests, the menu, the ingredients, the location and any staff needed, and she quotes each job separately. “There are no unnecessary extras added after the fact,” the page says. She also says she takes dietary needs seriously, with plant-based and gluten-free dishes on offer.
How to book
Email geeeelishfood@gmail.com or use the enquiry form on geelish.com. Her food is on Instagram at @geelish_food.
“Whether it’s a special celebration, a dinner with friends, learning something new or simply making life a little easier, I’d love to cook for you.”
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